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FOND DU LAC – If calm puppies, absurd okra, barbecue and candied potato pie accomplish your aperture water, the aperture of a new restaurant on Jan. 26 will amuse those hankerings for traditional, southern-style food.

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A Family Affair Soulfood Kitchen is set to accompany a different aliment experience, complete with an alfresco barbecue smoker, to 417 S. Main St., Fond du Lac.

Proprietor Arletta Allen has busy the architecture previously occupied by 11:11 Burgers & Beignets restaurant, which relocated to the former-Pizza Hut area on the bend of West Johnson Street and North Peters Avenue.

Allen has completed renovations to the architecture to enhance restaurant operations and brings to the business years of acquaintance in fast aliment and retail operations, according to a announcement she provided to the city.

She adumbrated the restaurant will serve mostly takeout dining with some bound calm and alfresco basement and accommodate “comforting, homestyle cuisine with abysmal southern roots from the affection of Mississippi.”

Daily specials will annular out a card that includes absurd chicken, smothered pork chops, abysmal absurd catfish, ribs, chitterlings, shrimp and grits, macaroni and cheese, collard greens, black-eyed peas, blah aliment and buttermilk biscuits, and pound block and pecan pie, to name aloof a few of the selections.

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Allen describes her eyes of the eatery: “With the agreeable aroma of smokers affable our barbecue ribs to perfection, forth with bottomward home accent and dejection and country music bushing the atmosphere and a bowl of the best aliment you accept anytime tasted.”

“We plan to adapt and serve aliment that speaks to our ability and the underserved demographics in northeastern Wisconsin,” she wrote.

Her adulation of acceptable affable traces aback to her childhood, growing up in Yazoo City, Mississippi and what she calls “Soul aliment Sundays.”

“As accouchement we knew that anon afterward abbey service, Mama would be demography a accomplished lot of annihilation for capacity and creating commodity special,” Allen wrote. “We were acutely poor in abundance but affluent in love.”

Soulfood has its own language, she wrote, that transcends cultural differences.

Allen has a bachelor’s degree in communications from Marian University, with a accessory in business communication. She currently serves on the Fond du Lac Burghal Council and is architect of a non-profit committed to allowance adolescent girls body aplomb and amount education.

According to her prospectus, she has been job shadowing her freeholder and buyer of 11:11, Ryonen Faris, and able-bodied as training with Natasha Banks, who operates the body aliment restaurant The Cozy Corner, and the Jerk Joint Jamaican restaurant, both in Appleton.

Hours are set for 10:30 a.m. to 10 p.m. Monday through Thursday, 10:30 a.m. to midnight Friday, 11 a.m. to midnight on Saturday and 11 a.m. to 8 p.m. Sunday.

Breakfast is offered from 7 a.m. to 11 a.m. Saturday and Sunday.

More advice is accessible at

Contact Sharon Roznik at 920-907-7936 or [email protected] Follow her on Facebook at

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This commodity originally appeared on Fond du Lac Reporter: A Family Affair Soulfood Kitchen aims to baker up abundance aliment for Fond du Lac

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