Soul Food Hong Kong Seven Unconventional Knowledge About Soul Food Hong Kong That You Can’t Learn From Books
While 2020 has been a actual boxy year for restaurants and confined all over the world, Hong Kong’s airy dining arena has graced us with some arresting new concepts. From French abundance aliment to animated Indian cuisine, here’s our alternative of Hong Kong’s best new restaurants that opened their doors throughout the accomplished year.
One of the latest additions to the Rosewood Hong Kong’s active comestible offering, CHAAT celebrates the adventurous and accurate flavours of India’s artery food, accompanied by affair afflicted by aroma traders. Celebrated Chef Manav Tuli’s animated family-style barbecue includes a advanced alternative of snacks, curries, biryanis and tandooris, served in a chichi and contemporary environment.
CHAAT, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui; 852 3891 8732
Helmed by Argentian Chef-Founder Agustin Balbi, Andō’s name and card are a accolade to Balbi’s comestible ancestry and experience. In Spanish, the chat acts as the present participle – the act of doing, while in Japanese the chat alludes to a faculty of comfort. The bifold acceptation reflects the abstraction abaft the restaurant, in which the chef masterfully fuses Japanese afflatus with his affiliated roots. Dishes like the Hamachi with leche de tigre, babyish paprika and coriander altogether represent Andō’s different soul.
Andō, 1F, Somptueux Central, 52 Wellington St, Central; 852 9161 8697
This year, Cobo House reopened as a accomplished dining enactment helmed by acclimatized chefs Ray Choi & Chef Devon Hou at K11 Musea. The abstraction blends art and gastronomy through melancholia contemporary tasting menus. The chat Cobo is emblematic of Bohemian lifestyle, and reinforces an anarchistic acquaintance area comestible art is served and art pieces are showcased for guests to acquaintance and appreciate. Dishes like the a reinvented and animated adaptation of the archetypal Peranakan bowl Laksa, allotment of the Spices and Aromas tasting menu, are an examples of the eatery’s active and all-embracing influences.
Cobo House, 6/F, K11 Musea, 18 Salisbury Rd, Tsim Sha Tsui; 852 2656 3088
Newly-refreshed Spanish restaurant 22 Ships, helmed by adept of avant-garde Iberian cuisine Antonio Oviedo, serves rustic and aesthetic recipes that don’t accommodation on authenticity. From the traditions of the Basque Country to Andalusia, the affable alternative of tapas and capital dishes fuses the the aloof and adventurous flavours of a Spanish taverna and the aesthetic plating and account of a catholic eatery.
22 Ships, 22 Ship St, Wan Chai; 852 2555 0722
Helmed by chef Tiffany Lo, jean may explores and elevates accidental dining à la Français to new heights, assuredly gracing Hong Kong with a contemporary and memorable bistro. At jean may, cosy and insta-worthy interiors are accumulated with ambrosial dishes like the razor clams with parsley and garlic, which showcases its aggregation address and experience.
jean may, Shop A, 14 Gresson St, Wan Chai; 852 3590 6033
Soul Food Hong Kong Seven Unconventional Knowledge About Soul Food Hong Kong That You Can’t Learn From Books – soul food hong kong
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