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TAMPA — Jeff Gigante, one of the founders and principals of Ciccio Restaurant Accumulation (Lodge, Green Lemon, Fresh Kitchen, Daily Eats, Ciccio, Better Byrd, etc.), is accomplishing it again.
He is partnering with Jason Brunetti of Brunetti Pizza, (with locations in New York City and the Hamptons) to accessible Forbici Modern Italian in Hyde Park Village. They are demography over the amplitude that until afresh was slated to be addition beginning of Better Byrd, which has its flagship area on Fourth Street N in St. Petersburg.
Why the switcheroo?
“Better Byrd is growing ages over month, but we do accept that it’s a new abstraction and needs time to get in its groove,” Gigante said. The Hyde Park space, at 5,800 aboveboard feet, was too big for fast-casual grab-and-go, he said.
“And we acquainted it was the absolute time for an Italian concept.”
In the accomplished few years pizza, abnormally Neapolitan appearance (blistering hot copse oven, breakable centered, sometimes eaten with angle and knife), has absolute up in Hillsborough and Pinellas counties. This is article different, Gigante says. What he and Brunetti aim to do is Roman style.
New to Tampa, Roman-style pizza is accepting a moment in the United States. Made in continued slabs, it’s generally cut into rectangles with scissors (forbici agency scissors), generally awash by weight. Sturdier and thicker than the Neapolitan style, it has a long-fermented dough, is aerial and light, is accomplished eaten at allowance temperature and delivers well.
So, aback can you Uber Eats an adjustment of Forbici Modern Italian? Gigante says a ambition aperture is in August.
While Forbici is not a Ciccio Restaurant Accumulation project, Gigante is accepting the assemblage aback together. He will be buyer on premises. Brunetti, who started with Ciccio 12 years ago afore advancing his own ventures in New York, will be the managing accomplice and run the production. CRG co-founder Jim Lanza is an broker and CRG controlling chef Luis Flores is administering card development (an onsite chef is yet to be hired).
With Better Byrd displaced, CRG is attractive for a new roost for their chicken-and-doughnut concept, but there are added distractions: Lanza has bought what was until afresh T.C. Choy’s, with a acting multi-concept restaurant for the space. In May, the accumulation welcomes Taco Dirty to Me at old SoHo Tavern (interestingly, it’s the amplitude they originally planned for Better Byrd afore switching to Hyde Park Village), and the Lodge should abutting in the abutting 60 canicule and go through a abounding reconception. Oh, and if you’ve apprenticed by what was already Maria’s End to End car account at 1101 S Howard Ave., it’s bright that the group’s afresh opened Sweet Soul is activity gangbusters (acai bowls and vegan matcha bendable serve: Plant High schoolers’ mother’s milk).
Forbici will accommodate several varieties of Roman-style pizza, salads, Italian tapas, atom bowls and absolutely composed entrees. Adjoined will be a baby grab-and-go pizzeria for locals and shoppers gluttonous a quick bite. Forbici will additionally action abounding bar account with abode cocktails, wines and affair on tap as able-bodied as ability beer.
For Gigante, pizza is activity aback to his roots.
“This is my DNA. I started out in pizza years ago at Florida State with Gigamo Brothers Pizza, which we opened in my chief year. I haven’t been added aflame in the accomplished four weeks back I confused actuality in 1996 to do the aboriginal Ciccio.”
For now, though, with double-digit restaurant concepts and added on the horizon, Gigante is bent on a even to the Caribbean for a little R&R afore any added restaurant R&D.
Contact Laura Reiley at [email protected] or (727) 892-2293. Follow @lreiley.
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