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Syracuse, N.Y — The abstruse to body food, chef Dawn Evette Reed says, is love, time — and seasonings.

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“It’s all about the adulation you put into to it,” said the buyer of the anew opened Winnie’s Body Delicious restaurant in the affection of Marshall Street abreast Syracuse University.

As for the time, Reed said, “You can’t aloof bandy a collard blooming in the pot and say it’s done. It takes time and attention. That lets you put alike added adulation into it.

“And in African-American culture,” she adds, “we like to accomplish up our own seasonings, to accomplish it special.”

All that may explain the continued curve of bodies cat-and-mouse to get in to Winnie’s aback it opened on Wednesday. Bodies accept been continuing out in the algid for up to an hour “with no complaints,” Reed said.

Winnie’s, at 123 Marshall St., serves its aliment cafeteria-style for takeout, a accoutrement that additionally fits altogether for the challenges of coronavirus dining. There are currently no seats.

The card includes “meals” of items like absurd craven or fish, beef or pork ribs, absurd or smothered pork chops, forth with broiled pork feet, smoked turkey addition and oxtail over rice. Sides ambit from collard greens and absurd okra, to blackeye peas and pinto beans, candied yams and the bowl Reed considers her signature, broiled mac n cheese.

“I don’t know, but everybody seems to adulation my mac and cheese,” Reed said. There are additionally sandwiches and desserts. A acceptable cobbler will be added to the card soon.

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At cafeteria time on Thursday, the hot sellers seemed to be the ribs, mac n cheese and candied yams.

Reed has been affable aback she was 12 or 13, “with my admirable mom and mom in the kitchen.” Her restaurant is called for her mother, Winnie Reed, who anesthetized abroad ten years ago.

Dawn Reed and her mother both grew up in Syracuse, but the ancestors traces its roots aback to Bessemer. Ala., area her grandmother grew up.

Reed is casual that affable ability on: She runs Winnie’s with her own daughter, Shante Lewis. Other ancestors associates advice annular out the crew.

Reed has been alive as a accouterment chef for years, best afresh at the Ramada Inn on Carrier Circle. The coronavirus put a coil in that business, and additionally delayed her admirable aperture from her antecedent called date, Aug. 12, which is her mother’s birthday.

Why did she accept Marshall Street? “As a kid growing up in Syracuse, we’d appear actuality all the time to adhere out,” she said, although she credibility she’s not a drinker or addition who goes to bars.

“Marshall Street is a abode area both Syracuse bodies and out of boondocks bodies come,” Reed said. “I appetite bodies to appear actuality from wherever they alive and accept some aliment they’ll remember.”

She additionally brand the bodies who will acceptable be the audience — including hospital and academy agents and students.

“The acceptance accept been so nice,” she said, apropos to the ones who accept been affected to break on or abreast campus by the pandemic. “They acknowledge acceptable aliment that feels like home.”

She’s additionally able-bodied acquainted of the actuality that Winnie’s has become the aboriginal Black-owned business of any affectionate on Marshall Street.

“That’s an account I’m actual appreciative of,” she said.

For now, business is takeout only, but Reed affairs to alpha up online acclimation and accessible commitment in the abutting few weeks. Winnie’s is open, for now, from Wednesday through Sunday. The hours are evolving, so it’s best to analysis its Facebook page.

Winnie’s occupies a baby amplitude that was best afresh Calio’s calzone shop, tucked amid Moghul Indian Grill and Shirt World.

Reed says she’s been “overwhelmed” by the crowds of bodies advancing to Winnie’s in its aboriginal few days.

“It aloof makes me feel acceptable to see that,” she said. “It’s love. I apperceive my Mom would be proud, too.”

MORE ON RESTAURANTS AND DINING IN CNY

Opening of new Syracuse-area IHOP delayed

Downtown Syracuse coffee boutique looks to add beer, wine and affair to the mix

Why added CNY restaurants and confined are opting to shut bottomward and delay for bigger times

Syracuse seafood restaurant opens new area in DeWitt

Deep dish: Tangy Tomato brings Chicago-style pizza to Syracuse

Don Cazentre writes for NYup.com, syracuse.com and The Post-Standard. Reach him at [email protected], or chase him at NYup.com, on Twitter or Facebook.

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