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This year we saw agitative dining and bubbler spots accessible in Sarasota, Bradenton, Osprey, Lakewood Ranch and on Anna Maria Island.
While 2020 will go bottomward as the affliction year for the accommodation industry in at atomic a lifetime, Sarasota and Manatee County restaurateurs did an amazing job aggressive during the pandemic. They offered expanded takeout options, added alfresco seating, and implemented numerous assurance measures to advice anticipate the advance of the coronavirus including new and bigger air filtration systems.
In accession to our longstanding bounded restaurants continuing to serve the community, we also accustomed abounding new agitative dining destinations during the accomplished year. These ranged from seafood spots and a Southern body kitchen, to an Irish ale abode and a new atom for French cuisine. They abutting already booming restaurant scenes in such places as Sarasota’s Gulf Gate neighborhood, Lakewood Ranch and Anna Maria Island.
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Here’s our account of the 10 openings that created the better fizz with our admirers – meaning, these are the restaurant and bar openings that generated the best clicks, comments and shares on amusing media. These are additionally some of the places that afflicted us the best aback we visited for stories, columns or aloof for our own pleasure. They are presented in almost archival order, according to aperture date.
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107 Arch St., Bradenton Beach; 941-253-3300; daiquirideck.com
Daiquiri Deck, the bounded alternation accepted for its signature arctic drinks and raw bar, opened a new breadth on Anna Maria Island in March featuring alarming vistas of surrounding Bradenton Beach. Amid on the dining, drinking and arcade row Bridge Street, the new architecture stands three belief aerial (the absolute on Anna Maria Island) with Daiquiri Deck alms amphitheater basement featuring angle of both the Gulf of Mexico and Intracoastal Waterway.
Russell Matthes, Troy Syprett and Matthew Grover are the owners of Daiquiri Deck, which additionally has four locations in Sarasota County including the aboriginal one in Siesta Key Village. The new 14,000-square-foot Manatee County restaurant offers an all-encompassing card including oysters, assorted seafood entrees, sandwiches and pizza, aloof like the added Daiquiri Decks.
It was congenital on a above abandoned lot breadth buyer Jake Spooner, carnality ambassador of Bradenton Beach, acclimated to action chargeless parking. Spooner’s store, Arch Street Bazaar, confused into the arena floor, and the restaurant occupies the top two.
5313 19th St. E. Ellenton; 941-263-3111; thewhiskeyjoes.com/manatee
Bringing beachy fun to the arctic banks of the Manatee River, Whiskey Joe’s Bar & Grill opened its Ellenton breadth in March. Reachable by acreage or water, it was the fourth Florida breadth for the “Floribbean” appearance restaurant and bar chain that started in Tampa.
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Located in the Rocky Bluff neighborhood, Whiskey Joe’s appearance calm seating and alfresco dining options on a white-sand setting, with baiter pull-ups, blaze pits and palapas (think baby chickee huts). The abounding card includes Whiskey Joe’s signature dishes such as the Mango Mahi Mahi, Admirable Grouper Sandwich, Tampa Bay Shrimp Tacos, and Gator Bites.
There’s additionally Whiskey Joe’s World-Famous Barefoot Tiki Bar breadth guests can adore baiter drinks such as the Tropical Bahama Mama, over 40 types of margaritas and mojitos, additional bounded ability beer on tap.
12332 Manatee Ave. W., Bradenton; 941-741-8700; floridays-annamaria.com
Overlooking Anna Maria Sound, Floridays opened in July as allotment of the Jimmy Buffett-inspired auberge Compass by Margaritaville, with the hotel’s pond basin amid aloof out of ability from the bar. If traveling by car rather than boat, the restaurant will be found on Manatee Avenue West, aloof east of the arch arch to Anna Maria Island.
Featuring an amphitheater chickee-style anatomy with a quirky, Old Florida angle abode motif, it places guests appropriate on the baptize for gorgeous sunset views. The all-encompassing card includes archetypal Southern dishes, locally sourced seafood and wood-grilled steaks, as able-bodied as assorted affair such as, yes, margaritas.
Floridays, which shares its name with a Buffett song and anthology from the 1980s, was developed by Sarasota-based Floridays Development Co. and the artistic aggregation at Blue Orbit Accommodation Consulting.
1114 12th. St. W., Bradenton; 941-243-3735
Occupying a celebrated cottage on the capital alley through Bradenton’s Village of the Arts, Cottonmouth Southern Body Kitchen opened on the aftermost day of September. It’s abreast chef and buyer David Shiplett’s added eatery, Birdrock Taco Shack, and has calm amplitude adorned with bounded artwork as able-bodied as al adorn dining.
There’s basement out advanced as able-bodied as a spacious, belted backyard breadth with sprawling trees accouterment adumbration with dangling Edison lights. There’s also a covered date in the aback breadth bands accept been assuming back November.
Cottonmouth’s tightly-constructed card focuses on dishes such as absurd blooming tomatoes, collard greens, shrimp and cheese grits, and absurd chicken. Another accepted capital allure is the Bradentucky Meatloaf Burger with melted cheddar and tomato on Texas acknowledgment served with a ancillary of tater tots.
131 Bayview Drive, Osprey; 941-786-3890; eviesonline.com/location/the-point
Local restaurant and ball accumulation Evie’s apparent the newest accession to its array of businesses this year with The Point, which captivated its admirable aperture in October.
Located on the aforementioned Evie’s at Spanish Point acreage in Osprey that houses a abstracted tiki bar and restaurant, the three-floor The Point appearance an adorable appearance of Little Sarasota Bay complemented by a accidental Florida atmosphere and menu. Dishes accommodate a grouper sandwich and seared sea scallops, with New England touches like a lobster cycle and mollusk chowder.
This year additionally saw Evie’s rebrand the long-running Sarasota music breadth and watering aperture Bristles O’Clock Club as Brady’s Adjacency Bar, and advertise Office Bar SRQ and Evie’s on University Parkway, the closing acceptable Solorzano’s Pizzeria & Tavern.
1001 S. Tamiami Trail, Sarasota; 941-330-9881; sarasotaartmuseum.org/bistro
When the Sarasota Art Museum reopened in October, attendees were able to analyze exhibition galleries, as able-bodied as a new dining destination artlessly dubbed the Bistro.
The card appearance bootleg soups, salads, tartines and artisanal sandwiches such as the Lemon Dijonaise Craven Salad, fabricated with preserved lemon; the Griddled Cheese absolute fontina, mornay and aciculate white cheddar; and a house-brined turkey sandwich topped with burst avocado, sprouts, tomato, and served on seven-grain bread.
Operated by the Constellation Culinary Accumulation (responsible for various cafes inside cultural institutions including Verde at Perez Art Museum Miami), Bistro is run by Chef Kaytlin Dangaran, a Tampa built-in who best afresh formed in Miami.
5401 Bay Shore Road, Sarasota; 941-360-7390; theringlinggrillroom.com
After about bristles months after a restaurant central its John M. McKay Visitors Pavilion, the John and Mable Ringling Museum of Art began affable assemblage to its Ringling Grillroom in October. The restaurant, which replaced Muse, appearance calm and alfresco basement overlooking the handsome Ringling grounds with angle of a lagoon and the Circus Museum, as able-bodied as an calm bar area.
The Grillroom, which is run by the museum’s new aliment account vendor, Pennsylvania-based Metz Culinary Management, aims to account the affluent history of the Ringling cast and the bequest of the globe-trotting circus moguls John and Mable Ringling, whose winter abode overlooks Sarasota Bay. The card ranges from hand-cut steaks and chops to afresh bent Florida seafood with assorted all-embracing flavors.
The Sarasota Bay angle tacos, brittle Sicilian calamari, steak frites with agrarian augment cognac peppercorn gravy, and the crusted ahi adolescent bloom are some of the added accepted items. The Grillroom additionally pays admiration to the Ringling cast with categories such as Big Top Sandwiches, Three Ring Sides and Freakshow cast wines.
6540 Superior Ave., Sarasota; 941-923-6605; seabarsrq.com
The owners of Gulf Gate Aliment Beer, which opened in 2018, added broadcast their dining and bubbler brand this year when it opened Seabar in November in the aforementioned Gulf Gate adjacency in Sarasota.
The new abstraction takes afflatus from the aggregate cultures of the Pacific Ocean with a focus on seafood, with entrees including kung pao octopus, soy-marinated swordfish and yaki udon noodles with hanger steak and pork belly.
Along with Gulf Gate Aliment Beer and Seabar, which are affiliated through a doorway, the restaurants’ owners additionally accomplish Sarasota Aliment Beer on Fruitville Road, which opened aftermost year.
8110 Lakewood Capital St., Lakewood Ranch; 941-210-4398; mcgrathsirish.com
The better Lakewood Ranch restaurant aperture of the year, McGrath’s Irish Ale Abode began affable assemblage in November. It replaced the Scottish-themed MacAllisters Grill & Tavern and appearance Irish dishes forth with acceptable European selections, generally with artistic twists. The new build-out includes additional patio basement overlooking the basin and a beyond central bar area, additional a clandestine dining allowance for hosting alive music on Fridays and Saturdays.
Owned by a aggregation of local restaurateurs including Adam and Albert Myara, McGrath’s chef is Isaac Johnson, whose above job titles accommodate chef de cuisine and sous chef at admirable city Sarasota restaurants Indigenous and Lila. Johnson said he implemented acceptable seafood and antibacterial free chicken at McGrath’s, and is working with bounded farmers to use local aftermath on the menu.
The shepherd’s pie consisting of lamb, carrots, peas, onions, and parmesan with a potato band is amid the accepted card items; which also accommodate the craven pot pie (bechamel sauce, English peas, carrots, leeks, cool pie dough), and the Waterford burger (with mushrooms and Swiss cheese, topped with caramelized onions and gravy).
5325 Marina Drive, Holmes Beach; 941-238-6264; thechateauannamaria.com
Waterline Marina Resort on Anna Maria Island replaced its above Eliza Ann’s Coastal Kitchen space with a new restaurant, which barter may already admit from their television screens.
The Chateau Anna Maria, a additional breadth of the Bolton Landing, New York, restaurant The Chateau on the Lake, opened its doors in December at the Holmes Beach hotel. Buddy Foy Jr. and Michelle Foy, a brace who star in the Aliment Network appearance “Summer Rush” about the family’s assorted Bolton Landing restaurants, are co-owners.
The restaurant appearance a similar sensibility of “French-inspired, Italian portions” to the aboriginal location, with affairs to serve breakfast, cafeteria and banquet seven canicule a week. OpenTable has called Chateau on the Basin one of the Top 100 Best Romantic and Scenic Restaurants in America in past years.
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Wade Tatangelo is the Herald-Tribune’s ball editor. Email him at [email protected]
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