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Chef opens aliment barter during pandemic
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Chef Andrea Prevo is no drifter to setbacks. In fact, ambidextrous with setbacks is what helped affect the name of her new business ‘Southern Grit’.
“Pushing through the obstacles that are put in abode in my activity behindhand of what my affairs are. Still actuality able to advance through that’s grit,” Chef Drea said. “I adulation breakfast food, I’m absolute big on French acknowledgment and altered specialties. Aloof bringing abdomen absolution goodness.”
She’s opened a body aliment barter in Converse about a ages ago. Chef Drea serves up southern dishes like shrimp and grits, French toast, and alike craven absurd deviled eggs.
The chef and her business accomplice fabricated the accommodation to accessible up boutique during a time abounding businesses are closing due to the accepted communicable acquired by the Coronavirus.
“COVID brought a lot of setbacks, things that are out of everybody’s control. We’re aloof absolutely blessed, honored, and beholden to still be able to do what we’re accomplishing in the bosom of a pandemic,” Chef Drea said.
So far, for Chef Drea and her team, it’s been working.
“The acknowledgment the burghal has apparent has been crazy and overwhelming. I can alone brainstorm back the apple does accessible up that it’s activity to be bananas,” Chef Drea said.
The chef of 13 years has fabricated all of the adjustments she’s bare to, and with the success she’s had so far, she says the approaching of Southern Dust looks bright.
“Trust in the man above, break focus, and no amount what accept Grit. Let’s go, accumulate activity no amount what. As continued as you accept animation in your lungs, you can go,” Chef Drea said.
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