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Soul Food Yams Seven Things You Should Know Before Embarking On Soul Food Yams

Less than three years afterwards opening, Vivian’s Soul Aliment is affective to a architecture with added amplitude than is accessible at its accepted breadth in a band capital at 4342 16th Ave. SW. The new location, which is currently beneath renovation, was aforetime a Zio Johno’s, at 2915 Williams Parkway on the southwest side. The move is currently slated for January.

Owner Jerome Smallwood opened Vivian’s in July 2017, and called it for his mother, who accomplished him to cook. His menu, which rotates daily, includes entrees like absurd catfish, absurd chicken, smothered pork chops and chicken, ribs, pot buzz and oxtails, all accessible with abandon like candied yams, broiled macaroni and cheese, collard greens and red beans and rice.

A southwest ancillary bistro is closing its doors to the public. The Bakery of Cedar Rapids, which serves Mexican cuisine for cafeteria forth with broiled goods, appear on Facebook that Dec. 20 will be the final day to appointment the restaurant. Instead, the amplitude will serve as a analysis kitchen for an affiliated company, American Baking Systems, which makes and sells baking accessories for companies beyond North America. Owner Al Farrington owns both businesses and opened the Bakery in August 2016.

Downtown Cedar Rapids pizzeria Need Pizza is starting bound delivery, in a baby ambit about city and aloof west of the Cedar River and I-380. They acquaint a map of the commitment breadth on Facebook, and those borderline if they are in the abuttals can try entering their abode on the pizzeria’s online acclimation portal. For now, commitment is alone accessible from aperture time until 4 p.m. They plan to aggrandize commitment hours and possibly cartography in the future. The restaurant does not currently accomplice with any alfresco aliment commitment services.

Comments: (319) 398-8339; [email protected]

Soul Food Yams Seven Things You Should Know Before Embarking On Soul Food Yams – soul food yams
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