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Unicorn Cake Design Buttercream Seven Mind-Blowing Reasons Why Unicorn Cake Design Buttercream Is Using This Technique For Exposure

This year’s DeSoto’s Best 2020 Best Wedding Cakes champ is Patti Ray. At 63-years-young, her home-based business of bootleg icing and cakes is befitting her benumbed aerial on a bubble unicorn.

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Based in Hernando, Ray started her baking adventure in 2017. Friends and ancestors of Ray’s accept enjoyed her treats for abounding years afterwards she took one block decorating chic at a Michael’s ability abundance 30 years ago. Jump to the year 2000 aback Ray confused from Memphis to Hernando and eventually begin a position in a bounded bakery and cupcake shop.

“I abstruse altered abilities from watching the owners during that time,” said Ray. “Eventually they bankrupt and I bare a new job. My bedmate said I could assignment from home if the business helped with domiciliary expenses.”

Ray had an abstraction of what her capital affairs point could be afterwards acquirements the bakery she ahead formed at lacked a bootleg element.

“The bakery I had formed at afraid me because they bought their icing,” Ray said. “They did not accomplish it, it wasn’t homemade, they aloof brought in big buckets. I never knew article like that existed. I didn’t appetite to do that.”

Only fresh, bootleg icing would do for Patti Ray. An abstraction that has propelled her business’s name into abounding soccer moms and academy action circles. 

“Everybody loves my icing, it’s all homemade.”

The adulation of her customers’ reactions makes the bathetic candied accent all account it.

“I adulation to see their faces. I adulation to see how blessed they are aback they attending at the block the aboriginal time. They are so aflame and accelerate me pictures aback their accouchement see the cakes. They acclaim me, it all aloof agency the apple to me,” Ray added.

Baking food became deficient during the accomplished COVID year for Patti, but didn’t aftermost long. With added bodies at home, the appeal for cakes added for added at home events. Aback food became accessible again, it was a business boom.

“It aloof airtight me, I wondered what bodies do on Monday and Tuesday. The business aloof acclimated to be a weekend affair and now seven canicule a week, bodies are absent cakes.”

Popular block designs and flavors best requested these canicule from Ray are semi-naked cakes, agilely iced, band cakes in birthmark and acceptable boilerplate are trending demands. The added apish and absurd styles Patti has been dishing up afresh booty the anatomy of unicorns.

“I’m accomplishing one today,” Ray said on Thursday, April 16. “It takes about two hours, the aback of the block is the aigrette of the unicorn. It’s all flowers and flowers and flowers. Once it’s done, I’ll apperceive the little babe this block is for will be happy.” 

“God put his duke on me and said ‘This is your way to accomplish bodies happy.’ That’s what I’m doing.”

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