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Cake Design Ideas For Girl 1 Top Risks Of Cake Design Ideas For Girl


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My name is Omeche Julia Agada. I am the 7th adolescent of Chief and Mrs Silva Ameh. Happily affiliated with 3 kids.   I barrage from Ipari-Otukpa, Benue State. I was built-in in Makurdi, Benue to Mr and Mrs Audu. I abounding a brace of schools while growing up.  I started at Makurdi International School, afresh to Air Force Primary School, Victoria Island Lagos. Secondary academy was at Federal Government Girls’ College Gboko. Tertiary academy was at University of Abuja, Gwagwalada area I acquired my aboriginal amount in Economics. I went on to access my Masters in Business Administration,Webster University, Missouri, USA.  I’m a caterer, a chef to be precise. I run a baby bakery in Abuja alleged MechysCuppies.


While growing up, I bethink my mum acclimated to broil pastries like meatpies, buns etc. She additionally had a acquaintance in Makurdi she acclimated to broil cakes with. She would broil our( my ancestors and I)birthday cakes with her accompany and anytime she brought them home I would aloof accumulate admiring the cakes. Over the years as I grew, i developed interests in baking. I additionally had a British neighbour that broiled absolutely admirable cakes so I had the adventitious to apprentice a lot from her. So my adulation for cakes and pastries fabricated me advance added interests . I started off baking for my ancestors and accompany at home and afresh gradually I saw myself baking for others who had tasted my cakes somehow, that was back I absitively activity commercial.

It was what I did at my additional time. I broiled for hours aggravating out new recipes, watching videos on YouTube about techniques in block decorating.

I started off baking for my ancestors and accompany at home with the little oven we had at home for the ancestors and with their advance and support, gradually I saw myself baking for others who had tasted my cakes somehow. This affiliated for a while. After some years, back I accommodated my job ( from an advance company, I started baking again. I would broil at home for accompany and get paid. Afresh I absitively to go bartering and accomplish it a profession . I bethink vividly the day I collection to UTC to book some stickers and fliers.

I formed from home for some years, afresh I opened  a bistro in the affection of Abuja for a  cardinal of years which I bankrupt bottomward for some affidavit but I would still broiled at home for my clients. It was a baby bistro that served array of Cakes, ice cream, tea/coffee. We additionally catered to all types of occasions and events. While active the cafe, I took some online courses and additionally took some courses abroad

So in  December 2020, I absitively to get a aces up/ Ordering area in the burghal centre. Presently I accomplish two places. The branch and the aces up/ Ordering store.


I attending up to so abounding bodies in the industry. In Nigeria, I accept absolutely a cardinal of them.

I’m additionally aggressive by lots of bakers about the world.


There are consistently challenges. I anticipate the aboriginal one I struggled or still disturbing with is space. Baking needs a lot of amplitude and I don’t anticipate till now I accept a what I accept consistently pictured in my head. Another one is accepting to accord with staff, additionally all the overheads you accept to accord with accepting a abundance in Abuja. I’m abiding my Abuja bodies can relate


My dream is to own a accepted able-bodied accustomed bakery in Abuja. Additionally to adventure into aliment making/ Ice chrism production. I would say my abhorrence is accepting to accord with all that comes with active a huge enactment but I abide to await on God best High for backbone and all it takes!


Baking has impacted my activity in so abounding ways. It has affiliated me with so abounding bodies as I get to cater/attend to events. It has additionally brought out the artistic ancillary of me. I get to actualize and apprentice added decorating techniques. I accept additionally developed a business mindset. I’m opened to lots of business account now and diversifying into added areas. It has additionally helped me advance some skills.

It has additionally been a antecedent of income.


In a few years to come, I see myself active a able-bodied accustomed and seamless bakery. Additionally having

Outlets in added cities in Nigeria. Accepting an academy area I’m able to canyon ability to added accessible bakers as I get a lot of enquiries now on tutoring.


What differentiates me is actuality able to advance my own recipes. We try to assignment with anybody that walks into MechysCuppies. We accept altered articles to clothing everyone’s budget. We additionally aim and we strive to amuse anybody we do business with although we apperceive it’s difficult to amuse everyone.


Rome wasn’t congenital in a day and never balloon the canicule of your little beginning! Consistently strive for the best and accept patience.


Omeche Julie Agada is a chef who hails from Ipari-Otukpa, Benue State. Her affection for baking started at an aboriginal age acquirements from her mother who consistently acclimated to broil for the family. As she gradually over the years angry her affection into barter she speaks of how accomplishing it has been for her. INTERVIEW BY SAM EGWU


Cake Design Ideas For Girl 1 Top Risks Of Cake Design Ideas For Girl – cake design ideas for girl
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